A lot of people are lousy cooks, and even good cooks don’t know everything. The art of cooking is something that we will always be learning more about and improving on through our lives. Going from someone who doesn’t cook at all to a good cook who enjoys it will take a little time. Each tip will give you a fresh perspective and make your cooking approach much better.
Cooking processes like boiling can remove most of the nutrients from food. Vegetables are healthiest when eaten raw, and by steaming and sauteing them, less nutrients are removed.
To reduce the calories and fat of mashed potatoes, and to avoid sacrificing taste or texture, replace some potatoes with the same amount of cauliflower. Cauliflower tends to have a bland taste, so this will blend nicely with the potatoes, and will pick up other ingredients, as well. Cauliflower has the same texture and color as potatoes, offering you a perfect way to add another vegetable to your dish while cutting calories.
They will soak up much of the water, as if they were a sponge. Use a clean cloth to wipe them off.
It’s very frustrating to try to cook a tasty hamburger and see it deformed or ruined, because it gets stuck to your grill. Because of this, you should use vegetable oil to brush the grill prior to cooking so that you can prevent the meat from sticking.
Keep flour, sugar and other items for baking in tins with seals that keep the air out. Keeping your food in sealed containers will keep them fresher longer as the air can’t reach them. These containers are readily available in the marketplace and will be worth the money invested.
Beans and tofu contain a lot of proteins. These can be found at most grocery stores these days. You can pan fry the tofu with a few seasonings to have a delicious meat alternative. Boil kidney, navy or pinto beans with seasonings and you can enjoy a protein-rich side dish.
Always make sure to read labels on any ingredients you are purchasing for a recipe. Many often-used ingredients contain hidden, unhealthy ingredients. Make sure the food does not have a lot of salt or sugar, these can both be harmful to your health.
Many liquids are interchangeable within a recipe; try replacing the water or milk with something new. Use chicken broth, beef stock or vegetable broth instead. Buttermilk, yogurt and sour cream can be great substitutes for milk. Using different liquids can add nutritional value, while at the same time punching up bland, old recipes.
When making a dish that contains garlic, make sure you purchase the freshest garlic at the store. The sooner you use fresh garlic, the better and sweeter the flavor of it will be. As garlic ages it becomes bruised, shriveled and less firm.
There are many herbs that have a strong smell that will stay on your cutting board. Get two different cutting boards or mark one side of your board and make sure you use it for certain ingredients only.
For the best cooking results, spices have to be replaced after six months. When spices sit around for too long, they tend to lose flavor. If you don’t use a spice very often, and it will go bad before you have to replace it, give some to family and friends.
It is essential to remain organized when cooking, so that you do not burn food or make other blunders. Just like with anything you do, the more organized you are, the more productive you will be. Stay organized, as it will help you keep up with what you have and you won’t be wasting food or money.
When cutting herbs, sprinkle a little salt onto your chopping board first. This will add some flavor and the herbs will stay on the board. Don’t add any additional salt to the food while you’re preparing it, or it may become too salty. The salt that you sprinkle on the board sticks to the herbs and gives them just the right amount of flavor.
Rinse and dry your fresh cut onions before you put them in your salsa. The reason for this is that there is sulfurous gas in an onion. The taste of fresh salsa can be negatively impacted by this gas. When the raw onions are rinsed and dried, the gas is removed.
The safest way to make sure your meat is cooked is using a meat thermometer. Different types of meat have a certain internal temperature that is considered safe to eat. There is a lot of bacteria that lives on meat, so cooking it to a high enough temperature to kill it off is important to avoid food borne illnesses.
You should replace the water in soup, mashed potatoes, and many other dishes with beef or chicken stock to make them more flavorful. Bouillon cubes dissolved in the appropriate amount of water will also work. In this way, you will be increasing the flavor while still maintaining the amount of liquid required.
Use a few spices to flavor your cooked meals. Explore different possibilities. Try salt, pepper, cayenne, or garlic powder. People differ in their preferences for the amount and types of spice they like on their food. You can please everyone by making a variety of choices available to add at the dinner table. This way, everyone can season his meal to taste.
Don’t use metal or wooden utensils when cooking with non-stick cookware. Metal and wood will cause scratching that may loosen flakes of the coating that may end up in your food. Do not used coated cookware that has been damaged because ingesting it could be dangerous.
As the above article has demonstrated, learning new methods of cooking is very exciting! It’s almost as much fun as eating! After reading this article, you should have tons of ideas for your next foray into the kitchen. Hopefully, you will be inspired to continue exploring the culinary arts! Learning how to cook is something you should always strive to do.